Eight Tables by George Chen Menu

Introducing the Menu: Eight Tables by George Chen

Nestled in an unassuming alley in San Francisco, Eight Tables by George Chen promises an exceptional dining experience centered around its innovative tasting menu. Each dish is a masterclass in Chinese cuisine, inviting diners on a culinary journey through the acclaimed Jiu Gong Ge, featuring the Nine Essential Flavors. This first course is celebrated for its creativity and presentation, delighting the taste buds right from the start.

• Signature Dish: The Roasted "Peking" Duck with Mandarin Pancake captures the essence of traditional flavors, elevated by Chef George Chen's distinctive touch.
• Unique Beverage Pairings: Thoughtfully curated wine pairings, including selections like the Berech & Fils Champagne, enrich the tasting experience.
• Atmosphere: With only eight tables, the intimate setting enhances the attentive service and personalized dining experience.

Overall, Eight Tables is not just a meal; it’s a celebration of flavor, creativity, and warm service in San Francisco's vibrant culinary scene.

Tasting Menu

• Silk Road

  Herbal Tea

• Jiu Gong Ge

  Nine Essential Flavors of Chinese Cuisine - Wine Pairing: Berech & Fils, NV, Brut Reserve, Champagne, France

• Suan La Tang

  Dungeness Crab, Clams, Mussels - Wine Pairing: Marissa. Cuomo. 202, Falanghina, Biancolella, Coasta d'Amalfi, Italy | Pierre Yves. Collin 2017, Chardonnay, Saint Aubin, Burgundy, France

• Roasted "Peking" Duck

  Mandarin Pancake, 8 Spice, Cucumber - Wine Pairing: Alanda, Mencia 2016, Bastardo, Garnaccha, Monterrei, Spain

• Dong Po Rou. Red Braised Pork Belly

  Fragrant Rice, Bok Choy, Winter Squash - Wine Pairing: Spottswood Winery, Sauvignon Blanc, 2015, Napa County, California | Spottswood Winery, Cabernet Sauvignon 2012, Napa County, California

• Pineapple Cake

  Oolong Tea, Coconut Cream, Cacao - Wine Pairing: Warre's Vintage 1985, Porto Blend, Duoro, Portugal | Badia Di Morrona, Vin. Santo, Malvasia, Trebbiano, Chianti, Italy